DINING
Taste Italy like locals. Handpicked restaurants along with private culinary experiences and historic wineries, where food becomes a story.
VERONA &
VALPOLICELLA
Veronese cuisine celebrates flavour and place: risotto all’Amarone, pastissada de caval and tortellini di Valeggio, served in timeworn osterie and in restaurants of the city center, with seasonal ingredients and careful sourcing of local produce.
In Valpolicella, food and wine meet through cellar tastings, tables among the vines and guided pairings, backed by a curated wine list, discreet service and a quietly intimate atmosphere.
Lunches between the rows and sunset dinners in historic residences complete the experience, with bespoke details and impeccable hospitality. year-round charm.
LAKE
GARDA
Lake Garda gastronomy is a refined pleasure: lake-view tables, terraces among olive trees, authentic addresses and attentive service, alongside Garda DOC and Lugana.
Enjoy unhurried stops with waterfront lunches, cellar tastings and intimate dinners in gardens or small dining rooms, with guided pairings and bespoke touches.
Private experiences include a sunset aperitivo on a private boat, a gourmet picnic among the olive groves, an in-villa chef, or a cooking class with market shopping and a menu tailored to your tastes. Always relaxed, always quietly exclusive.
MILAN &
LAKE COMO
In Milan, aperitivo is a ritual: classics—from risotto milanese to ossobuco—meet signature creations across historic trattorie, bistros and Michelin-starred dining rooms.
Plan nights made to measure with chef’s table experiences, tasting menus, pairings and cocktail bars, from lunches in noble palazzi to rooftop terraces with skyline views.
On Lake Como, the journey continues with lake-view tables, villa terraces, seasonal cooking and selected cellars; add a sunset aperitivo by boat, a private dinner or a chef in villa. Ideal for celebrations, business, or pleasure.
VENICE &
THE ISLANDS
In Venice, cuisine reflects the lagoon’s soul: fresh fish, delicate flavours and recipes passed down through time.
At sunset, amid golden light and canal reflections, step into the bacari ritual for cicchetti and spritz; the evening moves to waterside restaurants with sarde in saor, baccalà mantecato and risotto al nero di seppia.
The result is intimate, elegant dining where taste and atmosphere accompany the city from twilight into night, guided by quietly attentive service. From hidden calle to palazzi, every course feels timeless and Venetian.
DOLOMITES &
ALPINE PEAKS
Dolomites cuisine blends alpine authenticity with contemporary care: mountain ingredients, local recipes and a clean, essential aesthetic.
Between selected rifugi and outstanding hotel restaurants, days shift from panoramic lunches at altitude to refined dinners after skiing or a full day of trekking.
Canederli, speck and alpine cheeses, game and seasonal mushrooms, and classics like strudel trace different valleys with crisp, pure flavours. It’s warm, enveloping dining—wood, firelight and breathtaking views. Afterwards, linger over herbal infusions or local spirits, wrapped in silence and mountain air.
FLORENCE &
CHIANTI HILLS
Florentine cuisine expresses Tuscany’s true character, from historic trattorie and contemporary restaurants to the city’s markets. On the table: bistecca alla fiorentina, ribollita and crostini toscani, paired with selected Chianti labels.
Beyond the centre, dining opens onto the hills: panoramic lunches among the vineyards and top-tier tastings in prestigious wineries, with private visits and carefully designed pairings.
The experience stays genuine yet refined, where quality, territory and style feel effortless. In the countryside, olive oil and vegetables shine, and each table welcomes you with grace.
ROME &
THE VATICAN
Between historic trattorie and author-led restaurants, Rome reveals itself at the table with character: carbonara, cacio e pepe, amatriciana, carciofi and supplì, served in intimate rooms or on discreet terraces.
Selected wine bars and well-curated cellars round out the night, between glasses and conversation.
On request, priority reservations, chef’s table moments and private dinners turn tradition into something tailored—elevating service, pacing and atmosphere while keeping the bold Roman spirit intact. From early aperitivo to late gelato, the city stays vivid, generous, and unmistakably Roman.
SARDINIA &
AMALFI COAST
Along the Costiera, fresh fish, distinctive citrus and Mediterranean cooking take centre stage, with artisanal pasta and indulgent pasticcerie.
In Sardegna, authentic flavours follow: fregola, bottarga, culurgiones and porceddu, matched with Vermentino and Cannonau.
Choose sea-view tables, sunset aperitivi by boat or relaxed meals in elegant coastal settings. Add a private chef in villa, a terrace dinner in a historic home, or guided pairings, and the experience becomes effortlessly personal and memorable. Between cliffs and coves, flavours stay bright, sunlit, and deeply rooted in place.
